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Market Insight Factsheet: Cod (2019)
This factsheet intends to inform the United Kingdom (UK) seafood industry about the performance of cod. Where possible it provides a summary of the UK value chain for cod examining the detail behind its overall performance. -
Market Insight Factsheet: Prawn and Shrimp
Information for the UK seafood industry about the performance of prawns and shrimps. Where possible it provides a summary of the UK value chain for prawn and shrimp examining the detail behind its overall performance. -
Notes on Seafish 'Social License to Operate' workshop. London. 28 June 2016.
A social license to operate indicates the level of approval from the community that an industry has to operate. Seafish facilitated a workshop to explain the concept, how it works and the reasons for attaining and building high quality stakeholder relationships in this way. These notes are a summary of the workshop, the exercises undertaken and the comments made. Please also look at the presentation given at the workshop and the handouts which can all be found on the Seafish website http://www.seafish.org/responsible-sourcing/discussion-forums/the-common-language-group/social-license-to-operate. -
Oysters and Norovirus
Bivalve molluscs can pick up contaminants, including norovirus. When infected bivalves are consumed, without first being cooked, consumers may become ill; as oysters are usually eaten raw, they can represent a higher risk. -
2023 Fish as Food review
A review of developments in UK seafood consumption which looks at implications and practical responses. -
Fish as Food review (2024 update)
A review of developments in UK seafood consumption which looks at implications and practical responses. -
Seafood 2040 - A Strategic Framework for England
Seafood 2040 has brought together stakeholders from across the seafood supply chain in pursuit of a single, compelling goal. This document is the result of that shared enterprise. -
The Seafish Big Picture 2018
Formerly known as the UK Industry Dashboard, the Big Picture aims to give an overview of the main issues impacting the industry via infographics, graphs and maps, and includes contributions from a variety of experts from all across Seafish. The Big Picture is for everyone - from those who know nothing about the fishing industry but want a quick and convenient way to learn about some of the major issues to dedicated industry experts who need a way of communicating the answers to big questions like ‘what’s happening in fishing right now?’. -
Revised Seafood 2040 recommendations for 2021 and beyond
Seafood 2040 has revised the original 25 recommendations that formed the Strategic Framework and programme. There are now 19 recommendations for action to be progressed by the SF2040 programme in partnership with government and industry. -
Tuna Market Insight Factsheet (2018)
This factsheet provides an overview of the market performance of tuna. Where possible it provides a summary of the UK value chain for tuna examining the detail behind its overall performance in supply (imports / exports), retail and foodservice. -
An assessment of ethical issues impacting on the UK seafood supply chain: Strategic report
Seafish commissioned a study to assess the ethical issues impacting on seafood species landed into, and imported to the UK. This strategic report is one of the key outputs. This includes a discussion of the issues and challenges in applying ethical concepts, particularly those set out in international standards on human and labour rights, to the seafood industry; an overview of the main issues for risk assessment, by country and region, by forms of employment, and to some extent by species; and the remedies and responses, drawing on the recent experience from Thailand. -
Value of proposed and alternative Irish Sea MCZs to Northern Ireland fishing
By Poseidon Aquatic Resource Management Ltd